【神戸市北区】全国のカレーうどんで金賞！カレーうどん愛から始まった脱サラ店主の“究極の一杯”

Name: Hakkengura / 八間蔵 Map: https://maps.app.goo.gl/CPLNT8z1vZ9t6... Address: Hyogo Prefecture Kobe City Kita Ward Yamada-cho Naka Ozo 6-6 Instagram:   / hakkengura   HP：https://site.locaop.jp/an7AH?_src=gbp 【Chapter】 0:00 Digest 0:51 Main program 2:38 The owner appears and cooks using beef tendon meat from Kobe beef 3:32 Preparing oden 6:37 Making noodles 9:55 Preparing beef tendon meat 13:34 Preparing shrimp for tempura 18:19 About the appearance of the shop 19:19 Opening, menu 22:25 Customer interview (kitsune udon and sujikoro (standard)) 23:56 Continuous cooking of sujikoro udon 29:52 Customer interview (curry udon) 31:00 Mr. Yamane, the owner, who develops new curry dishes every day 37:46 Udon with beef tendon and curry (superfine), customer interview (from Okayama) 40:40 Udon with beef tendon and curry, customer interview 42:24 Interview with the owner Japanese Noodles Udon Soba Hyogo Kyoto    / @japan_foodstory   #udon #curry udon #oden #asmr