Massa de Chocolate Perfeita para Bolo de Aniversário | Para bolo até 4kg

Hi everyone!! Today I'm sharing this chocolate cake recipe, very structured, difficult to break, and depending on the filling, it can weigh up to 4kg. In the next video, I'll show you the filled and decorated version. ✔Ingredients: ✅8 eggs ✅2 1/2 cups of sugar ✅3 cups of all-purpose flour (without baking powder) ✅1 cup of 50% cocoa powder (preferably) ✅1 teaspoon of baking soda ✅1 cup of room temperature water ✅1 tablespoon of baking powder ↪Cup size: 240ml ↪Pan used: 35x25 cm rectangular and 6.5 cm high ↪This batter can also fit in a 40x30 cm pan, however, it will be too shallow and you can only cut it in half. Oven at 180°C (350°F) Baking time: 45 to 50 minutes (may be less or more time depending on your oven) Quantity in grams (for those who have a scale) 8 eggs 450g sugar 400g wheat flour 90g cocoa powder 4g baking soda 240ml water 10g baking powder Tips: Use large eggs (do not use cold eggs) All ingredients at room temperature Do not bake in a hot oven (always at 180°C/350°F) Do not beat the batter, just stir slowly, so as not to lose the lightness of the batter and make it heavy (this also prevents the batter from rising) You can even use milk instead of water But the water makes the dough lighter. ✅ Don't beat it for less time than I did in the mixer, it might ruin your dough. ↪ Subscribe to the channel if you're not already subscribed. ↪ Share with your friends. 🔔 Activate the bell so you don't miss any notifications.