Asahiyaki | Over 400 years of Kirei-Sabi Ceramics
Asahiyaki (朝日焼) are one of the most well-known and respected ceramic workshops in Japan, with a direct lineage going back 16 generations over 400 years. This April, we had the good fortune of visiting their kiln, studio, and gallery, being guided by Matsubayashi Toshiyuki and his brother Matsubayashi Hosai XVI, the head of the kiln. In this video, I talk briefly about their history and aesthetic philosophy before taking a look at some of their wares. 00:00 - Introduction 00:30 - History and Kirei-Sabi 02:42 - Hanshi, Kase, and Noborigama 06:00 - Signature Houhin 09:33 - Chawan and Kirei-Sabi 10:55 - Final Notes You can find our Asahi-yaki product collection here: https://www.tezumi.com/collections/as... Links: https://www.tezumi.com Find us here: Instagram: / tezumitea Twitter: / tezumitea

Banko's Famous Purple Teapots | Visiting Suigetsu Touen

Nanbu Tetsubin | Cast-iron Kettles and their History, Use, and Care

Inside a 250-year-old Kyoto kiln, where glaze and sculptural form become vessels like objects of art

The Weight Of 400 Years - The Story of Asahiyaki

Is a bamboo whisk really necessary?

The Elegance of Song Dynasty Ceramics | Tenmoku Tea Bowls

Jingdezhen: People of Porcelain

Yikyung Kim Form Matters

Tea Bowls for the Shogun | Kasen Kiln and Akazu, Mino, and Seto-yaki Pottery

Ceramic Painters: A New Perspective to Mastering the Art - Core Kyoto

钧瓷 | 入窑一色出窑万彩 Jun porcelain: one color goes into the kiln, a myriad of colors come out.#countryside

Chawan: The Joy of the Teabowl | GOLDMARK.TV

Tokoname's Famous Red Teapots | w/ Gyokko, Junzō, Shudei Kyusu, and Cats

Why Japanese People Throw Away Beautiful Kimonos? Here's Why

Japan's Most Popular Korean Ceramics (I'll explain) | Mishima, Kohiki, and Hakeme

Ohi Chozaemon IX Japanese Master Hand 第十一代 大樋長左衛門の陶芸

Visiting Japan’s Pottery Market | Learning About Traditional & Contemporary Japanese Ceramics

KAZUYA ISHIDA - spiral throwing demonstration -

The Many Shapes of the Matcha Bowl | An Explanation

