Die vielen vergessenen Ansätze der Ernährungswissenschaft | Sybille Binder | Naturmedizin | QS24

The fact that many people today no longer have an optimal body temperature, but rather are too cool, is not simply a "coincidence," but simply the result of our diet. The cooler it is, the weaker the immune system and, of course, the ability to heal ourselves. And nutrition with flavor and thermal energy still plays a very important role in nutritional science in many countries today. Raw food used to be an important measure for overweight people to counteract overheating. Raw food for slim people – or sick people – leads to additional cooling in cases of existing hypothermia. So, raw food is good – but not always. When should you work with thermal energy, and when are herbs and spices important for stimulating organs? Sybille Binder explains what was once known but unfortunately forgotten. ▬ Production ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ A production of #QS24 – Your Swiss #HealthTV Website: https://qs24.tv/ YouTube: QS24 - Swiss HealthTV ▬ Important Notice ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ We are switching to Wikisana, the largest holistic medicine search engine. https://www.wikisana.ch/ ▬ Guest ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Sybille Binder, Certified Nutritionist and Certified Substance Therapist Moderator: Alexander Glogg Course Number: NNaeh_221122-S4_Binder-35 ▬ Contact & Links ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Sybille Binder Militärstrasse 90 8004 Zurich Tel.: +41 43 499 92 84 Website: https://www.nhk.ch/ Email: [email protected]