How to BREW IN A BAG For Beginners | BIAB Psuedo Lager ft. @TheBruSho
TRENTS CHANNEL: / thebrusho Bag: https://amzn.to/2WKgTX0 Clamps: https://amzn.to/2ZRFaeN Heat Gloves: https://amzn.to/3FsCa9h System: Anvil Burner: https://amzn.to/3BbZCoy 7.5 gal Anvil Kettle: https://amzn.to/3Aar1G7 Pseudo Lager 4.3% ABV OG: 1.043 FG: 1.010 30 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: Water: 6.5 Gallons R/O target mash temp: 152°F YEAST: Omega’s Lutra Kveik GRAIN: 8lbs German Pilsner HOPS: 1oz Zappa at 0 min OUR RECIPES: MEXICAN LAGER: https://bit.ly/2WY4Khd KVEIK HAZY IPA: https://bit.ly/2Yi7o1t DILL PICKLE GOSE: https://bit.ly/3yLlCV6 PEACH BERLINER WEISSE: https://bit.ly/3h4oMNU OTHER VIDEOS YOU NEED TO WATCH: WATER CHEMISTRY: https://bit.ly/3BF5TZG WHAT FERMENTER TO BUY: https://bit.ly/2VfkGuv TOP 5 MISTAKES IN BREWING: https://bit.ly/3BL9Fku
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