Torrone di ferro

Discover The Brand New Book! → https://amzn.to/3KRNKgU 🔹 Join Now! →    / @casapappagallo   😋 Recommended Products → https://www.amazon.it/shop/casapappag... 🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ Iron nougat is a very greedy almond nougat which it is not known whether it was born in Sicily or in Campania, as in these two regions - but above all in Naples - it is very consumed, especially close to the Christmas holidays. It also assumes the name of torrone dei Morti if it is made in the days close to November 2nd. It's called iron because it's very hard, and having a dark color it looks like a metal rod, but that's the beauty of it! Taking it in small bites, like a giant candy, the almonds will gradually come off. Snacking on it will be a pleasure! In addition to the almonds, in this sweet Christmas recipe we find sugar, vanillin, a little oil and colored sprinkles... nothing more! Thanks to the caramelisation of the sugar, an irresistible scent will be released in your kitchen which will immediately make you feel festive! The recipe for Neapolitan iron nougat is very simple, the only great care you must have is not to burn yourself as the sugar reaches high temperatures and can burn a lot. Brighten up your festive table with a delicious dessert recipe. ► Ingredients to prepare the iron nougat: Sugar 550 g Unpeeled almonds 500 g Colored sugared almonds to taste Vanillin 1 sachet Seed oil to taste The recipe on the site: https://www.casapappagallo.it/ricette... In Casa Pappagallo there is always something boiling in the pot! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life. #LucaPappagallo #CasaPappagallo #Nougat ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo