Comment faire un fiadone, comme en Corse ?

🇫🇷 How to make a fiadone, just like in Corsica? Discover the authentic recipe! Fancy tasting the soul of Corsica through a simple, fresh and fragrant dessert? In this video, I’ll show you how to make a fiadone, just like in Corsica, using traditional ingredients and preparation tips that make all the difference. This lemon-flavoured, melt-in-the-mouth brocciu cake is a staple on Corsican tables, often served chilled after a good meal. 🥚🧀 You’ll learn: The secrets to achieving a light, airy texture How to flavour your fiadone with Corsican lemon or organic zest 🎥 Whether you’re a cooking enthusiast or simply curious to discover how to make a fiadone, just like in Corsica, this step-by-step video recipe is for you. It’s perfect for summer meals, family gatherings or to surprise your guests with a touch of originality. 💬 Feel free to like, comment and share this video! Let me know in the comments if you’ve ever tasted a fiadone in Corsica, or if you have a family variation to share. 📌 Subscribe for more traditional recipes, culinary discoveries and gourmet journeys through the regions of France and the world. Here are the ingredients to add to your shopping list: 500g of Brocciu. 2 organic lemons. 4 eggs. 150g of caster sugar.