Pollo yassa: recuerdos de Senegal | VIAJES Y GASTRONOMÍA

Yassa chicken is a typical West African stew, originating from the Casamance region of Senegal. I tried it many years ago on one of my trips, as it's a dish often served to tourists in Senegalese restaurants and homes. Senegal is one of the most fascinating countries in all of sub-Saharan Africa, with historic cities like Dakar and Saint Louis, and remote regions like the Bassari Country and the beautiful Casamance. Before sharing the Yassa Chicken recipe, let me take you on a journey through all these places and more: Touba and its grand mosque, Kaolack and its market, Carabane Island, Dindefelo Waterfall, and the Gambia River. An unforgettable trip that, today, can be experienced almost exactly as it was 20 years ago. ······················································· INGREDIENTS: 6 boneless, skinless chicken thighs 3 onions 1 tablespoon Dijon mustard 2 lemons 200g rice Chicken stock Extra virgin olive oil Salt For the yassa seasoning: 1 tablespoon ground black pepper 1 tablespoon ground ginger 1 tablespoon onion powder 1 tablespoon dried thyme 1 tablespoon garlic powder 1/4 tablespoon ground cayenne pepper 2 leaves of bay leaf ························································ EXTRA CONTENT My books and recipes in PDF 👉 https://lasrecetasdemj.com/p/recetari... Conversion chart 👉 https://lasrecetasdemj.com/p/tabla-de... My kitchen utensils and ingredients (Af) 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/des... ························································ NOTE: All images of Senegal that appear in the video are real, taken during our trip in 2003. We have used AI-powered editing software to animate them and convert them from photographs to video, without altering any element of the original material. No new elements have been added either. #GastroTravelsLRDMJ ························································· MJ's Recipes 2026