How to make pretzel buns at home | 德式小面包

Pretzel Buns are perfect for burgers! Try them with a craft beer and let me know what you think. :) Ingredients: 300ml luke warm water 5g dry yeast a pinch of sugar 300g Italian ""00"" flour (or all purpose flour) 250g strong flour (I used manitoba ""0"" flour) 9g salt 15g malt extract 30g butter 35g baking soda (1.5L water ) Sea salt or seeds, for the topping #pretzel #pretzel rolls #recipe