TORTA BOCCA di DAMA

The TORTA BOCCA di DAMA is a triumph of refined dry pastry, where the combination of almonds and the frothy texture of eggs creates a unique contrast! 🥰 📌Ingredients👩‍🍳 • 5 eggs • 150 g sugar • 150 g dark chocolate • 250 g almonds • 1 tablespoon bitter cocoa powder • 1 teaspoon natural vanilla or vanilla extract • 1 small glass of amaretto liqueur 🍴Tools: 24 cm springform pan 🔥 Baking time: Preheated oven to 180°C (350°F) for 30-35 minutes ************************************************ 📌SEE THE OTHERS RECIPES: DESSERTS    • Dolci   ******************************************** 👉SUBSCRIBE TO THE CHANNEL https://youtube.com/@concipavone9634?... *** 📌FOLLOW ME ON MY ACCOUNTS: 👉FACEBOOK:   / concetta.pavone.754   👉INSTAGRAM: https://www.instagram.com/tra_sdijune...