BISCOTTI DA INZUPPO

DEEP-FINISHED BISCUITS are grandma's traditional sweets, perfect for dipping in milk or tea without falling apart. They have a light, porous texture and a genuine flavor that reminds you of family breakfast! 🥰 📌Ingredients👩‍🍳 • 1.4 kg of 00 flour • 8 eggs • 30 g of cream of tartar • 15 g of baking soda • 500 g of sugar • 150 ml of extra virgin olive oil • 500 ml of milk • Grated zest of 1 lemon • Colored sprinkles, granulated sugar, and granulated sugar for garnish 🔥 Cooking time: Preheated oven to 180°C (350°F), 25-30 minutes ************************************************ 📌SEE THE OTHERS RECIPES: DESSERTS    • Dolci   ******************************************** 👉SUBSCRIBE TO THE CHANNEL https://youtube.com/@concipavone9634?... *** 📌FOLLOW ME ON MY ACCOUNTS: 👉FACEBOOK:   / concetta.pavone.754   👉INSTAGRAM: https://www.instagram.com/tra_sdijune...