FRICANDÓ de TERNERA y NATILLAS de CHOCOLATE con Arguiñano

In today's program, Karlos Arguiñano prepares a traditional recipe and a simple and delicious dessert that the little ones will love. ⬇️ UNFOLD ME ⬇️ For starters, a veal fricandó with roasted potatoes, and for dessert, chocolate custard. What do you think of these dishes? This Catalan stew is a recipe that Karlos made at the request of Belén, a follower. Fricandó is a dish based on veal and mushrooms and is a fantastic dish for the cold days of autumn and winter. It takes a bit of time to make, but the result is so delicious that it's worth making. Do you like custard? This simple and quick recipe is the perfect dessert that will leave your guests very satisfied. Custard is one of the most common desserts in homes, and today, Karlos makes it with chocolate. A real delight! But they're very versatile, and can be used with a variety of ingredients: coffee, vanilla, cinnamon, orange, coconut... 💡 Stews are one of Karlos Arguiñano's favorite dishes, and he always makes a point of showing you these types of recipes on the show. Stews are tasty, nutritious, and delicious options, perfect for feeding the whole family or saving for later. You can find several ideas for meat stews here: https://www.hogarmania.com/cocina/rec... These are the recipes from today's show 👇👇 0:00 Let's get started 1:56 Veal Fricandó 17:02 Chocolate Custard Pay attention to the ingredients in each recipe 🤤 VEAL FRICANDÓ 1:56 A traditional Catalan recipe that will be a hit at any table. The combination of veal in sauce with potatoes and mushrooms is a magnificent union of flavors. Have you ever made it? 📌 Ingredients for 4 people 800g beef shoulder 8 small potatoes 1 onion 200ml tomato sauce 400g mushrooms ½ lemon 100ml white wine Flour (for coating) Extra virgin olive oil Salt Pepper (ground and coarse) ½ teaspoon sage ½ teaspoon ground cinnamon 2 bay leaves 1 sprig of thyme 1 sprig of rosemary Parsley To see the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... CHOCOLATE CUSTARD 5:02 PM A classic recipe with few ingredients for everyone What do you think of it as dessert? 📌 Ingredients for 4 people 500 ml of milk 100 g of sugar 8 egg yolks 150 g of dark chocolate 1 teaspoon of refined corn flour 4 round cookies Mint leaves To follow the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... Feel free to follow the recipe and share it on your social media, mention us, or tell us in the comments! 👇 ====================================== If you're interested in more recipes, If you're looking for stews, check out the following: Beef Stew with Stout Beer:    • Estofado de ternera con cerveza negra - Co...   Beef Stew with Potatoes:    • CARNE GUISADA con patatas 🥩​🍲​ Guiso tradi...   Thai Beef Salad:    • Ensalada tailandesa de ternera 🧡 Cocinatis   ==================================== If you liked it, give it a like 👍 and share this video on your social media. Don't forget to subscribe and click the bell symbol 🔔 so you don't miss any recipes! ===================================== If you want to learn more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on social media 😃: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabier.  . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #veal #custard #arguiñano #cocinaabierta #recipes