This Food Stand Turned into $250K/Year Restaurant Business
We stopped into Basalt a modern tex-mex breakfast restaurant. Basalt blends midwestern with tejano for the perfect brunch vibes! Steven founded Basalt in 2020 starting out a the farmer markets with just a food stand selling breakfast tacos before scaling up to sit down Tex-Mex Brunch Restaurant! Check out Basalts phenomenal food and business below! IG: / basaltgr Web: https://www.basaltgr.com/ FB: / basaltgr Subscribe! @6FigureRevenue Learn more about how to start a business, side hustles, business successes and failures please consider subscribing! Thank you!
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