From Selling Tacos out of Apartment to Successful Mexican Street Food Restaurant

We stopped into Los Mariscos De Pancho to get a behind the scenes of the Mexican Seafood Restaurant in Grand Rapids, MI. Gabriel Sanchez grew up in Southern California and took some home cooking to the next level! Over 1000lbs of meat sold weekly! Hope you enjoy this short day in the life of a restaurant! Check out Panchos restaurant - Linked below IG:   / losmariscosdepancho   FB:   / losmariscosdepancho   Instagram:   / extramediumstuf   Subscribe! ‪@6FigureRevenue‬