放千年都不會壞？ 揭蜂蜜不易腐敗原因【發現科學】

#Honey #Food #FoodScience #DiscoverScience June 5, 2026 [DiscoverScience] Today's DiscoverScience feature will explore how, in the hot summer, many foods easily spoil or turn sour if left at room temperature for too long. The main cause of food spoilage is microorganisms. However, honey is an exception. Rumors say that honey stored for over 3,000 years in the pyramids has not spoiled. Can honey really last that long? What are the reasons for its resistance to spoilage? Let's delve deeper. ✨Welcome to watch and subscribe to the TTVNews YouTube channel!✨ ◎【TTV News Network】👉https://news.ttv.com.tw/ ◎Subscribe to 【TTV News】👉   / @ttv_news   ◎Subscribe to 【TTV LIVE】👉   / @ttvlive   ◎Like 【TTV News Facebook】👉  / ttvnews   ◎Follow 【TTV News Instagram】👉  / ttvnews_tw