Smørrebrød Danish Open Face Herring Sandwich. A Matjes Herring (Sild) Sandwich for lunch & dinner

The Matjes Spiced Herring (Krydder Sild) open sandwich is a tradition to eat in Denmark. Our family has the Danish open face herring (sild) sandwich everyday for lunch or dinner. When we have a Danish celebration, we traditionally have Danish beer and schnapps with the herring sandwich and say say Skål frequently! We use matjes or a spiced herring for this open face sandwich. Smørrebrød Danish Open Face Herring Sandwich Recipe Ingredients: 1 piece of rye bread butter 3 or 4 of tomato slices 1 sliced egg 3 or 4 pieces of matjes herring 6 or 8 raw onion ring slices a sprinkle of capers by Danish Cook Karen Grete. http://scandinavtoday.blogspot.com/20... Did you know that in Danish spiced herring translates to krydder sild. We hope you enjoyed the video on how to make the Smørrebrød Danish Open Face Herring (Krydder Sild) Sandwich video and recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including *how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce) *how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) *how to make aeblskiver (æbleskiver) *how to make Danish Christmas Klejner *how to make Danish red cabbage (rødkaal) *how to make easy Danish cucumber salad These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ ! Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/ Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!