Smørrebrød from Denmark - The Best Open-faced Sandwich I Can’t Pronounce

In the third episode we're taking on Danish food with three versions of Smørrebrød! With a base of a hearty rye bread (Rugbrød), Smørrebrød is an open-faced sandwich that has tons of topping options, so you can find the best combination for yourself. Today we’re making Karrysild with pickled herring, roast beef, and a blue cheese smørrebrød. My goal is to make a dish from every single country in the world. Let me know what country you'd like to see next! Recipes used: Rye bread (Rugbrød): https://foodgeek.dk/en/danish-rye-bre... Curried Pickled Herring (Karrysild): https://thecopenhagentales.com/2016/1... Roast Beef with Remoulade: http://www.danishsandwich.com/2011/12... Blue Cheese and Pear: https://www.seriouseats.com/recipes/2... 0:00 Intro/Background 1:43 Rye Bread 3:42 Curried Pickled Herring 4:58 Roast Beef 6:15 Blue Cheese and Pear 7:10 Outro Music: Intro/Outro: Big Slinker by Birocratic Fluffy by Smith The Mister https://smiththemister.bandcamp.com Smith The Mister https://bit.ly/Smith-The-Mister-YT Free Download / Stream: https://bit.ly/stm-fluffy Music promoted by Audio Library    • Fluffy – Smith The Mister (No Copyright Mu...   #Smørrebrød #DanishFood #NoPassportNeeded