I Baked 5 Different Summer Galettes | 5 crusts, 5 flavors & the easiest homemade ice cream

Baking my way through summer with 5 very different galette recipes (all my favorites). Over the last couple of days I was experimenting with different crusts and textures , from a rustic spelt and classic crust, to a vegan and even a high-protein version, too. Besides this, I also shared how easily this can be done by using a delicate crunch of crispy fillo layers. Not only sweet, but expect a couple of savory ones, too. I also shared an easy and extremely delicious homemade ice cream recipe. Don't hesitate to give it a try this summer and let me know how it turns out :) #galetterecipe #summerbaking #homemadeicecream Let’s take a closer look at each one 🤍 Subscribe to follow my journey: @linasilence if you’d like to see more of my daily life, I’ve been posting more on Instagram lately 🤍 Instagram:   / lina.snce   Pinterest:   / lina_silence   With love, Lina 🤍 __ RECIPES 1. Heirloom Tomato Galette with Classic Dough dough: 216 g flour 1/2 tsp salt 140 g cold butter, cubed 4–5 tbsp ice-cold water 1 large egg yolk Sesame seeds & thyme Egg yolk (for brushing) filling: 2–3 heirloom tomatoes 125 g feta cheese 90 g Greek yogurt 1 tbsp olive oil 2. Spelt Dough Zucchini Galette dough: 150 g spelt flour 50 g rice flour 100 ml cold water 50 ml olive oil or 130 g butter 1/2 tsp salt Thyme Egg yolk (for brushing) filling: 2 baby zucchinis 227 g ricotta Dill & green onion Parmesan cheese 3. Farmer Cheese Dough Raspberry Galette [high-protein dough] dough: 100 g farmer cheese 50 g cold butter (from the freezer) 120 g rice flour / all-purpose flour 1 egg yolk 1 tsp baking powder 1 tbsp sugar 1/4 tsp salt Vanilla extract Egg yolk (for brushing) filling: 300 g raspberries 1 tbsp cornstarch 1 tbsp turbinado sugar 4. Fillo Dough Peach Galette with frangipane paste dough: 8 sheets fillo dough 50 g melted butter frangipane paste: 50 g soft butter 50 g almond flour 50 g coconut sugar 1 egg 3/4 tsp almond extract 1/4 tsp salt filling: 4–5 peaches, thinly sliced 1 tbsp turbinado sugar 1 egg yolk (for brushing) 5. Vegan & Gluten-Free Cherry Galette dough: 200 g gluten-free flour blend 50 g coconut oil or vegan butter 1 tbsp coconut sugar 1 tsp baking powder 1/4 tsp salt 7 tbsp water/milk (or as needed) filling: 300 g cherries 1 tbsp cornstarch 1 tbsp coconut sugar for brushing: Dairy-free milk 🍦 Homemade Ice Cream Ingredients: 470 ml cold heavy cream 1 can / 397 g sweetened condensed milk 1 tsp vanilla paste (or vanilla extract) Pinch of salt optional flavors: caramel sauce other flavors of your choice In this video: summer baking, homemade galette recipes, rustic galette, fruit galette, savory galette, summer desserts, seasonal baking, easy dessert recipes, homemade ice cream, n, peach galette, raspberry galette, cherry galette, zucchini galette, heirloom tomato galette, vegan baking, gluten-free baking, high protein recipe, slow living cooking, from scratch recipes