Les secrets d'un plateau de fruits de mer réussi

For the holidays, you might opt ​​for a delicious seafood platter... Oysters, of course, but also langoustines or crabs... and don't forget bread and butter. But how do you put together the perfect assortment? It depends partly on the weather. The show's website: http://www.france3.fr/meteoalacarte Facebook:   / meteoalacarte   Twitter:   / meteoalacarte   Instagram:   / meteoalacarte