De la mer aux consommateurs - Comment sont pêchés et élevés nos fruits de mer

In France, nearly 10 kilos of seafood per person are consumed each year. But behind this craze, we know relatively little about these products, whether it's about how they're caught, farmed, and packaged, or about what happens between the ocean and our table. We meet the fishermen and farmers who are going above and beyond to meet the ever-growing demand of the French. ------- Chapters ▷ 00:00 - Introduction ▷ 02:46 - Gilardo Oysters ▷ 08:24 - Fishing Pavilion in Rungis ▷ 11:47 - Red and Blue Oysters ▷ 19:22 - Pink Shrimp ▷ 22:27 - Shellfish and Crustaceans ▷ 30:08 - Lobsters ▷ 39:33 - Whelk Shells ▷ 45:27 - Seafood Platters ▷ 51:09 - Credits #fish #sea #food #environment #farming #nature #documentary ------- Subscribe to the channel: https://goo.gl/4bVtZk Follow us on Facebook:   / wocomo   ------- Original title: Seafood, from the sea to the plate A film by Herlé Jouon © 2019, Licensed by Terranoa ------- Whether it's scientific documentaries, wildlife documentaries, or social reports, wocomoFRANÇAIS aims to provide access to reliable, high-quality sources of information. Produced by major studios around the world, the documentaries featured on our channel offer a fresh perspective on the world we live in. Check out our other channels to watch high-quality documentaries: ▷ wocomoHUMANITY:    / wocomohumanity   ▷ wocomoWILDLIFE:    / wocomowildlife   ▷ wocomoHISTORY:    / wocomohistory   ▷ wocomoTRAVEL:    / wocomotravel   ▷ wocomoCOOK:    / wocomocook   Wocomo FRANÇAIS is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.