【ヴォエ】3万円で買った『ブリ』に大量に入っているこの寄生虫の正体は・・・?
☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok: https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0001 J6 Front Building 6F 6-12-20 Jingu-mae Shibuya-ku Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them!

【30 kilograms】How big can a greater amberjack be?【This is not something you do at home】

Same 'Sea bass,' but actually completely different fish.

A luxury ingredient was stuffed inside a tire on the beach!!!

I Entered a Forbidden Market and It Was Insane!

江頭さんにとんでもない案件を頼んでしまいました
![[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...](https://i.ytimg.com/vi/2gFsFFS5GyM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBb8v8uefd95bRvuGgfQYSzb9DYgg)
[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...

Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary

When I cleaned the yellowtail I caught, I found a dangerous parasite...

How Wagyu Steak Is Made!

Got the biggest 【Yellowtail】 in the Kimagure Cook.

A swarm of super-luxury seafood appeared on the midnight surface! Tried fishing them all!

Why is it here? I found an unbelievably shining fish at the market.

It's okay even if it's full of parasites! Learn how to fillet and cook fish from a professional!!

No Days Off. This is What Sumo Wrestlers Eat 365 Days Year

The baby shark I bought at the supermarket is terrifying...

Authentic Edo-style tempura restaurant in Japan, closely covered.

I Seriously Cooked the Overlooked Japanese Puffer – The Result

크기부터 다르네요! 싱싱한 활오징어 부터 10kg 대방어 까지 전설의 남창 칼잡이 몰아보기(밀치,도다리, 광어, 전어,대물장어, 농어, 우럭)Korean Sashimi Master

I Cut Open a Sturgeon and Tried a Caviar Gacha!

