RECETTE DE NORBERT : MON CARPACCIO DE BOEUF DE FOLIE

This week, a beef carpaccio recipe to bring you a little freshness this summer! I'm customizing this recipe with a Parmesan tuile, a little Nono-style tartare! What do you think? Ingredients: Round of beef shank 500g Pine nuts 60g Olive oil 150ml Mustard 40g Miso paste 20g Red honey 20g Garlic 1 clove Parmesan 30g Espelette pepper 2g Cider vinegar 80g Red onion 1 Salt Pepper Have a great holiday! ----------------------------- Welcome to Norbert's Loft, where you'll find family recipes and legendary recipes from my shows on M6: Top Chef, Commis d'Office, Norbert et Jean. Don't forget to subscribe and activate the little 🔔 so you don't miss anything. You can send me your recipe requests or your creations on all my social networks! Instagram: @tarayrenorbert   / tarayrenorbert   Facebook: @NorbertTarayreOfficiel TikTok: @norberttarayre.off ----------------------------- Restaurant reservations: https://www.19-20paris.fr/