Zeytinyağlı Etsiz Biber Dolması Tarifi | Karıştır, Doldur Ver Fırına ☀️

Today in the kitchen, we're making one of the most favorite and lightest recipes of summer. For those who find meat too heavy, and those who say, "I want it to come out of the oven, lightly browned on top, but juicy inside!", this is for you! And do you know what the best part of this stuffed pepper recipe is? No need to sauté the filling in a pot! We mix all the ingredients raw, stuff the peppers, add the sauce, and send them straight to the oven. The slightly tangy taste from the pomegranate molasses and plenty of herbs will become your favorite on these hot days. You must try it! ✨ If you like my recipe, don't forget to hit the like button, subscribe to my channel, and share your lovely comments with me! ❤️ 🛒 Ingredients Base Ingredients: 10-12 bell peppers For the Filling: 1 large onion 1 cup rice ½ cup bulgur pilaf 1 tablespoon tomato paste Grated 2 tomatoes ½ cup olive oil 2 tablespoons pomegranate molasses ½ bunch fresh mint ½ bunch parsley Salt, black pepper, dried mint, red pepper powder For the Sauce: 1 tablespoon tomato paste 2 cups water (400 ml) ½ cup olive oil Salt Subscribe for free For: https://goo.gl/9D9IXJ    / figenararat      / @figenararat     / figenararat     / figenararat     / figenararat   For more projects: https://goo.gl/NGgeCI DIY / Do-it-yourself projects: https://goo.gl/xslojl Recipes: https://goo.gl/STm5FM Magic-like DIY projects: https://goo.gl/SFPQt2 Hairstyles: https://goo.gl/MhZiUe Knitting patterns: https://goo.gl/fngK72 Practical information / Life hacks: https://goo.gl/lfPEij Legal Notice: All images and content published on Figen Ararat's YouTube channel cannot be copied, reproduced, transmitted, processed, distributed in any format, published, or used in any other way without Figen Ararat's written permission. Legal action will be taken against those who misuse them.