Ein Abendessen in 10 Minuten, das die Welt erobert hat! Ich koche es jede Woche!Lecker und einfach!

A 10-minute dinner that has conquered the world! I cook it every week! Delicious and easy! A 10-minute dinner that's taking the world by storm! I make it every week! Delicious and easy! Looking for a quick dinner idea for the whole family? In this video, I'll show you an incredible pasta bake with tuna and vegetables—so delicious and easy, you'll want to make it every day! This recipe has taken the world by storm because it's ready in just 10 minutes. We combine pasta, succulent tuna, and fresh vegetables with a golden-brown mozzarella suluguni topping. It's the perfect dish for busy days—healthy, satisfying, and incredibly tasty! Try this bake and let me know what you think in the comments! ✨ 🥕 Ingredients: • 200 g penne pasta • 480 g tuna (3 cans, drained) • 3 eggs • 200 g mozzarella cheese • 100 g suluguni cheese • 2 red bell peppers • 1 carrot • 100 g celery • 1 onion and 2 cloves of garlic • 2 tbsp flour • 20 g butter • Olive and vegetable oil • Spices: salt, black pepper, paprika, 1 tsp garlic powder • Fresh herbs: spring onions, dill 👨‍🍳 Preparation: 1. Cook the penne in salted water. 2. Sauté the onion until golden brown, then add the garlic and tuna. Pour in the remaining tuna juice. 3. Sauté the grated carrot, celery, and bell peppers. 4. Transfer everything to a casserole dish and sprinkle generously with cheese. 5. Bake in a preheated oven at 180°C (350°F) for about 20 minutes, or until the cheese is completely melted. 📢 Did you enjoy this recipe? ✅ Subscribe to my channel for more quick recipes! ✅ Like this video if you like casseroles! ✅ Share this video with your friends! Enjoy your meal! 🍽️ #Dinner #Recipe #Casserole #QuickRecipe #Cooking #DeliciousAndEasy #SweetCasserole #Tuna #BudgetCooking #FoodTube