Cours de cuisine en direct de Stains - LIFE FOSTER

With cooking with less sugar and less fat being a hot topic right now, the challenge for this edition is to create a Paris-Brest pastry with less sugar and fat so that those with a sweet tooth feel less guilty. Another great opportunity to showcase the expertise of our instructors. This testimonial was produced as part of the Life Foster project, funded by the European Commission. Thanks to: Frédéric Djebri, Instructor Fabrice Marion, Communications Manager Nicolas Paul, Training Engineer The entire technical team