Узбекская лепешка Нон Оби рецепт приготовления Uzbek pellet Non Obi is a cooking recipe

Uzbek Flatbread "Non Obi" Recipe Ingredients: Flour – 1 kg Water – 600 ml Yeast – 11 g Salt – 1 tbsp Sugar – 1 tbsp Dry milk – 1 tsp, dilute in 40 ml of water (for greasing the flatbreads) Sesame seeds – 1 tbsp Black cumin (nigella) – 1 tsp Directions: Add all dry ingredients to the flour, mix, add water, and knead the dough thoroughly (the dough should be soft and elastic). Let the well-kneaded dough rest in a bowl, covered with a towel, for 1-1.5 hours to rise. When the dough has risen, place it on a work surface, divide it into 4 pieces, and form each piece into balls, pressing the dough underneath. Let it rest for 15 minutes. Meanwhile, preheat the oven to 230 degrees Celsius (450 degrees Fahrenheit). After 15 minutes, begin forming the flatbreads. Knead and stretch the flatbread, starting from the center, leaving the edges convex. Prick the center with a fork, transfer to a preheated baking sheet, brush with diluted powdered milk, garnish with black cumin and sesame seeds, and place in the oven. Bake for 15 minutes. Place the finished flatbreads on a towel and let them rest. Uzbek cake "Non-Ob" recipe Ingredients: Flour - 1 kg. Water - 600 ml. Yeast - 11 g. Salt - 1 tbsp. Sugar - 1 tbsp. Milk powder - 1 tsp. dilute in 40 ml. water (for lubricating tortillas) Sesame - 1 tbsp. Black cumin (nigella) - 1 tsp. Preparation: Add all the dry ingredients to the flour, mix, add water and mix the dough well (the dough should be soft and elastic). A well-kneaded dough is left in a bowl covered with a towel for 1-1.5 hours, so that it is suitable. When the dough has approached, we spread it on the working surface, divide into 4 parts, and from each part we form balls, subminaya dough under the bottom. Leave it for 15 minutes. At this time, we heat the oven to 230 degrees. After 15 minutes we begin to make flat cakes. The blank for the flat cake is kneaded and stretched, starting from the center, the edges are left bulging. Seredinku pinched chekish (can be a fork), put it on a heated baking sheet, grease with diluted dry milk, decorate with black cumin and sesame, put in the oven. We bake for 15 minutes. Ready cakes spread on a towel and let them rest.