PASSATELLI ASCIUTTI CON VONGOLE E POMODORINI - Buonissimi e facilissimi fatti in casa

Passatelli are a typical Romagna dish, usually in broth; this is a really delicious dry version with clams and cherry tomatoes, very tasty! Ingredients for 5-6 people FOR PASSATELLI: 6 eggs 250 g of grated parmesan 250 g of COMMON breadcrumbs nutmeg 2 tablespoons of flour grated organic lemon peel a pinch of salt vegetable broth, including stock cube for cooking FOR THE SEASONING: 1 kg of clams chopped garlic and parsley 300 g of cherry tomatoes extra virgin olive oil a drop of dry white wine salt pepper chili FOR CONTACTS [email protected]