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🍒 Farmer's cheesecake with cherry confit | Creamy cheesecake without a shortcrust base In this video, I will show you a step-by-step recipe for a delicate farmer's cheesecake without a shortcrust base. We will not just prepare a dessert, but we will understand why each stage is so important. You will learn: ✔ which sour milk cheese is best for cheesecake; ✔ why you can't beat eggs; ✔ why add corn starch; ✔ why cheesecake cracks; ✔ how to bake it correctly; ✔ why you need to refrigerate it overnight; ✔ what is NH pectin and how to use it correctly; ✔ how to cook cherry confit; ✔ how to make homemade sour milk cheese from natural milk. This recipe is suitable for both home cooking and a festive table. If you like recipes that explain not only what to do, but also why exactly, be sure to subscribe to the channel. Ingredients^ Cheese mass • sour milk cheese — 800 g • cream 30–36% — 180 g • eggs — 4 pcs. • sugar — 140 g • vanilla sugar — 16 g • butter — 35 g • corn starch — 20 g • pinch of salt Cherry confit • cherries — 250 g • sugar — 45 g • pectin NH — 5 g • lemon juice — 8 g Prepare the sour milk cheese. Beat it together with the cream until creamy. Mix the eggs with sugar, vanilla sugar and salt (do not beat). Add the butter. Add the cheese mass. Add the starch. Mix until smooth. Pour into a Ø16 cm mold. Bake at 145–150°C (top-bottom mode) for 90–100 minutes. Leave in the turned off oven for 30 minutes. Cool for 1 hour at room temperature. Place in the refrigerator for at least 12 hours. Prepare the cherry confit. Cool the confit to 30–35°C. Cover the confit cheesecake. Decorate with white chocolate and edible gold leaf. 00:00 Introduction | Introduction 01:00 Which cheese is the best? | Best Cottage Cheese 03:05 Cheesecake Batter 06:04 Baking Secrets | Baking Secrets 07:35 Proper Cooling | Proper Cooling 08:25 Cherry Confit | Cherry Confit 09:33 Pectin NH | Pectin NH 12:13 Decor and Result | Decoration & Result 13:03 Bonus: Homemade Cheese 15:16 Conclusions | Final Thoughts #cheesecake #cheesecake #recipe #homemadebaking #TortyViS