How To Make UP Special At Home | Patra Recipe UP Style | Easy Patra Recipe #patrarecip#ShaistaCOoked

How To MakeHow To Make UP Special At Home | Patra Recipe UP Style | Easy Patra Recipe #patrarecipe #ShaistaCOoked #recipe Portions serving: 6-7 pax Preparation time: 10 mins Cooking time: 25 mins Calories: 102 kcal per portion Ingredients Colocasia (arbi) leaves 5-6 pcs Tamarind pulp ¼ cup Jaggery melted ¼ cup Green chilli, Ginger & Garlic paste 1 tbsp Hing 1 ½ tsp Ajwain 1 tsp Salt ½ tbsp Turmeric powder 1 tsp Red chilli powder ½ tbsp Coriander powder ½ tbsp Baking soda a pinch Besan 1 ½ cup Sesame seeds ½ tbsp ½ tbsp Garam masala 1 tsp Water as required Oil 2 tbsp 3 tbsp Jeera ½ tbsp Mustard seeds ½ tbsp Curry leaves 8-10 leaves Sugar 1 tbsp Method Wash and clean arbi leaves. Dry it with a cloth, cut the excess stem and try to make it flat. In a bowl add tamarind pulp, green chilli-ginger-garlic paste, hing, ajwain, salt, turmeric powder, red chilli powder, coriander powder, baking soda and mix it. Then add besan, some water and make a thick paste. Heat oil in a pan, add this hot oil to the besan mixture and mix it. On a flat surface, place the arbi leaf, apply a layer of besan mixture and then place another leaf on it. Again apply the mixture and repeat this process for 3-4 times. Once done, fold the edges, roll it to a cylindrical shape and seal the edges by filling the besan paste. Heat a steamer, place the rolled arbi leaves in it and steam it for 10-12 mins. Then remove and let it cool. Slice them and set aside. Heat oil in a pan, place the slices and shallow fry them. Subscribe to my channel here : @ShaistaCOoked