How Ketchup Became America’s Favorite Sauce | Delishtory

Discover the surprising history of ketchup's journey from fermented fish sauce in China, to mushroom paste in England, to the tomato classic we love today. This is the story of one of America's favorite condiments. 00:00 Intro 00:54 Ketchup's Chinese Roots 1:42 Early Ketchup Recipes 2:54 Tomato Ketchup 3:22 Ketchup Meets Industrialization 5:31 The Rise of Heinz 6:48 Ketchup Across the World ***** Delishtory brings you a tasty exploration into our favorite food obsessions. It's delicious, it's history - it's Delishtory! Kae Lani Palmisano is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook who loves to explore the journey that food takes to get to the plate. Delishtory is a production of WHYY. ***** PBS Member Stations rely on viewers like you. To support your local station, go to: http://to.pbs.org/DonateORIG