【自己把刀自己磨】0.1mm超薄切番茄片無難度！磨刀石vs磨刀棒的分別｜真·識食 What The Food｜中英字幕｜BigBoyRecipe 藍帶的餐桌

The most dangerous thing in the kitchen isn’t a knife that’s too sharp, but one that’s not sharp enough? In this episode of What The Food, BigBoy shares his complete knife guide! From chef’s knife, paring knife, and bread knife to boning knife, cleaver, carving knife, filleting knife, and peeling knife, he explains their uses and features one by one. Plus, learn the correct knife-holding techniques to avoid accidents, and discover the differences between whetstones and sharpening steels, along with how to use them to achieve a super sharp blade! If you’re a foodie, you’ve got to learn it all—watch this and become a knife expert in no time! 0:00 Intro 0:52 My Knife Kit 4:33 Holding a Knife 7:10 Sharpening a Knife 8:42 Grit 9:35 Using a Whetstone 12:58 Using a Honing Steel 14:12 Safety Issues 15:03 outro ✥RELATED VIDEOS ✥    • 【鑄鐵鍋詳解】煎魚煎蛋絕不黏鍋？使用、清潔、保養終極解說！｜真·識食 What Th...      • 【不銹鋼鑊的終極用法！】不黏鍋方法詳解！低煙點油也適用？｜真·識食 What The...   ✥ SUBSCRIBE & SHARE ✥ SUBSCRIBE ➵ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜  / bigboyrecipe   ➵ Facebook｜  / bigboyrecipe   ➵ Website｜https://www.bigboyrecipe.com #knifeskills #knifesharpening #recipe #cooking