pikantny olej La-Yu (RAYU) - olej z chilli do ramenu i nie tylko!

Rayu, or chili oil, is the Japanese version of Chinese la-yu oil, which is a perfect addition to ramen, noodles, salads, eggs, and rice. In its most basic form, all you need is paprika powder and oil – but today I'll show you a slightly more advanced, yet still easy-to-prepare version! WANT TO MAKE RAMEN? Check out the ramen playlist -    • Ramen   The book UNDERSTANDING RAMEN is available at - https://www.topgar.pl If you like the video, leave a comment and give it a thumbs up 👍, which will help the channel grow! Follow me on Instagram -   / topgarpl   Like me on Facebook -   / topgarpl   You can also find my recipes in the My Gazetka app - https://mojagazetka.com/kucharze/top-gar This episode is partnered with BEKO ----------------------------------------------------------------------------------------------------------------- RAYU (LA-YU) 200 ml rapeseed oil (or other neutral-flavored oil) 70 g green onions (about 2) 10 g ginger 3 cloves garlic 35 g fried onion a dozen Sichuan peppercorns 20 g ground chili pepper 50 ml sesame oil Chapters: 0:00 introduction 0:48 ingredient list 1:45 preparation la-yu 5:27 storage