Andouillette au Vin Blanc – Recette Lyonnaise Traditionnelle

Discover how to prepare this traditional dish with simple ingredients: andouillette, dry white wine, crème fraîche, finely chopped shallots, butter, flour to thicken the sauce, a fragrant bay leaf, salt, and black pepper. This easy-to-follow recipe will allow you to enjoy an authentic Lyonnaise dish at home. Perfect for a gourmet lunch or dinner. Ingredients needed: 800g andouillette, 150g crème fraîche, 20g flour, 45g butter, 1 bottle of white wine, 150g shallots, 1 bay leaf, salt, and pepper. Perfect for a convivial meal full of flavor. Subscribe to our channel to discover other Lyonnaise recipes like our famous Lyonnaise Salad:    • Salade lyonnaise | Recette authentique. Sa...   Brioché Sausage:    • Saucisson brioché. Recette traditionnelle ...   or Cervelle de Canut:    • Cervelle de Canut : La Recette Lyonnaise O...   And if you liked this recipe, leave us a comment! We publish our videos every Friday at 5 p.m. http://bit.ly/4a79LoX #andouillette #recipe #lyonnaisecuisine #whitewine