完美組合《油鹽水勝瓜浸蜆》| How Chef Po Cooks "Loofah and Clams in Salted Broth"

Welcome to 「酒滿飯寶 Chef Po」channel. Today we’re making a simple home-style dish: Loofah and Clams in Salted Broth. If you don’t like loofah, use another gourd; if you don’t want clams, shrimp works too. Ingredients (Loofah and Clams in Salted Broth): 600 g clams 1 loofah (luffa) Celery to taste 1/2 slice kohlrabi 1/2 red chili 4–5 slices ginger 2 shallots 4–5 cloves garlic 1–2 tsp white pepper 37 ml fish sauce 300 ml chicken stock or water Method: 1) Steam clams with ginger, spring onion and Huadiao wine for 4 minutes. Chill in cold water, rinse, and discard any dead clams (unopened or with black sand). 2) Sauté garlic slices, shallot and shredded ginger until fragrant. 3) Add loofah, quick stir-fry, splash Shaoxing wine and 1/3 of the fish sauce to bring out aroma. 4) Add stock, kohlrabi and white pepper. 5) Add clams, boil hard for 1–2 minutes. Add celery and red chili, taste and finish. If you have any dishes you'd like to see, please leave a comment! Thank you everyone! For food documentaries, you can check out @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- To learn more about Joyful Peace Restaurant's traditional recipes, click the links below:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895