Barfi Churmu | Easy to Make Sweet Recipe | Chetna Patel Recipes

Barfi Churmu Take a Big Bowl mad Add 2 Cup - Coarse Wheat Atta 1/3 Cup - Besan 4 tbsp - Oil Mix Properly With Hand , Rub With Hand 1/2 Cup - Luke Warm Water Knead With Luke Warm Water And Keep aside for 10 Min And then Knead Properly and Make a Muthiya And Fry In Hot Oil till golden Make Pieces With Hand Grind in the Mixie Take 1/4 Cup - Gond Fry in Same Oil and Keep aside and Crush With Steal Bowl Coarsely and Keep aside Take a Pan and add 1/2 Cup - Khoya ( Mawa ) Roast in Slow Flame Take a Sauce Pan and add 1 Cup - Sugar 1/2 Cup - Water Mix and Make a 1 String Consistency Take above Muthiya Mixture and Gond Coarse Powder 2 tsp - Cardamom Powder Mix Properly , Pour above Chasni and Mix Properly and add 1/2 Cup - Ghee Mix Properly , Put in the Greased Tray and Flatern Properly Sprinkle Poppy Seeds Sprinkle Almond Flakes Sprinkle Grated Dry Coconut Press Properly and Give Rest or Set for 5-6 Hours then Cut n Serve For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : [email protected] Visit Our Website for Online Classes Details : https://online.foodcouture.in