Французский горячий сэндвич с сыром ветчиной ⭐ Крок-месье 🧑 и Крок-мадам 👩

Croque Monsieur and Croque Madame are popular snacks in French cafes, a favorite dish of Parisian bohemians, croque monsieur and croque madame sandwiches are the most famous sandwiches in the world (at least according to the French themselves) In 1910, the owner of the Parisian bistro "Belle Ange" on Boulevard des Capucines Michel Lunarca, when asked by a customer what kind of meat was put in the sandwich, cheerfully replied: "From monsieur's meat!" and thus acquired a reputation as a cannibal... That's how this name appeared... but about madame... history is silent. ________________________________________________________________ For 4 sandwiches: • Butter - 20 g • Comte, Gruyere, Parmesan or any hard cheese to your taste - 120 g • Ham - 8 thin slices • Marne sauce - 150 g • Toast bread (pain de mie) - 8 pcs. • Salt, pepper - to taste 1 egg for each croque madame For Mornay sauce: • Butter - 20 g • Flour - 20 g • Milk - 200-250 g • Hard cheese - 100 g • 1 yolk • Salt - to taste • Nutmeg, onion, cloves and other spices - to taste #croquemessie #croque madame #hotsenwich 00:00 - A little history 02:03 - Ingredients 04:25 - Béchamel (Mornay) 06:08 - Assembling toasts 09:28 - Cooking and tasting