Tackling killer aflatoxins in African food crops
Aflatoxins, produced by the Aspergillus flavus species of fungus, threaten not only the health of millions of people in Africa, but also their livestock and agricultural productivity. The fungi spread over farmland and adjoining plots while continuing to grow on stored crops.
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Aspergillus Ear Rot - Screening for Aflatoxin
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What is aflatoxin? (English, high-resolution)
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Using Aflasafe GH02 to protect groundnuts, maize and sorghum from aflatoxin - Ghana
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Making African food crops safer-aflasafe
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Ending aflatoxin contamination in African food crops
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Tanzanian online trading platform revolutionizes agribusiness
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