SECRETS to HIGHER PROFITS: Improved Kienyeji Chicken Farming in Kenya

​From the lush hills of Nandi to the vibrant farms of Bungoma and Kakamega, a quiet economic revolution is taking place. Indigenous poultry farming (Kienyeji) is no longer just a backyard hobby—it’s a multi-million shilling industry led by resilient women entrepreneurs. ​In this episode of the Africa Farming Journal, we travel to Western and North Rift Kenya to meet the "Scientists of the Soil." Watch as Jacqueline, Vivian, and Teresa share their secrets to success, including: ​1. Transitioning from subsistence to commercial Kienyeji poultry farming. 2. ​Natural remedies: Using chili, aloe vera, and garlic as organic antibiotics. 3. ​The Power of Improved Breeds: Why improved Kienyeji is a game-changer for growth and egg production. 4. ​Diversification: How poultry profits are funding irrigation systems and dairy farming. ​💡 Key Insights in This Video: ▶️ Biosecurity & Brooding: Managing the critical first weeks of a chick's life. ​▶️ Cost-Cutting Innovation: How farmers in Kakamega are beating high feed costs with local ingenuity. ​▶️ Digital Farming: How Biovision Africa Trust is using SMS technology to bridge the gap between farmers and agrovets. ​The "Golden Feather" is not just about chickens; it’s about land ownership, education, and the power of rural empowerment. ​Support our mission to change the African narrative: ✅ Subscribe to Africa Farming Journal for more stories of African resilience. 👍 Like this video if you believe in the power of rural entrepreneurship. 📢 Share this with a budding farmer! ​ #KienyejiFarming #PoultryFarming #AgribusinessKenya #AfricaFarmingJournal #RuralEmpowerment #AfricanAgriculture #IndigenousPoultry #KenyaFarming #WomenInAgriculture #SustainableFarming #BvAT