船釣鬼頭刀 活締後做乾濕兩種熟成生魚片。Dolphinfish dry-aged for sashimi.
感謝陳船長幫我留了腦絞剪腮斷尾水凍的鬼頭刀，頂級的保存手法讓鬼頭刀的肉質提升了不少。這次做了乾式、濕式熟成各5天，分一部分給會員抽獎，腹肉做酸菜魚。 您也可以在下列地方聯絡到我 FB： / 346bvwiu IG： / makingsashimi LINE：https://page.line.me/make_sashimi #鬼頭刀#生魚片#熟成魚#シイラ
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3.9kg Hairtail for dry-aged sashimi.
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In the fishing port Ikejime8.5KG red sea bream, aging for 10 days to make sashimi.
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挑战复刻美国大萧条怪异料理
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The #1 Myth About This Fish
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The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!
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Amberjack aged 12 days for sashimi.
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1公斤1490元的魚 爛肚了還做生魚片吃嗎?
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World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀！黃鰭鮪魚切割技能
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Sea Monster Monkfish: Catch, Fillet & Cook – The Ugliest Fish with The Best Meat
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【黑格魚日本料理做法】為了引出本來的味道，日本料理的技術 含特別生魚片做法介紹三種日本料理做法
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白蟻到底有多恐怖？當漫天飛舞的飛蟻脫掉翅膀變成蟻后，壽命竟可長達50歲，產卵數億枚！身為最先進的蟑螂，為什麼卻最怕螞蟻？【老肉雜談】#動物 #知識 #趣聞
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25-Day Dry-Aged Bluefin Tuna: A Homemade Sashimi Experiment.
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Giant Halibut: Catch, Fillet & Cook – The Fish With Both Eyes on One Side
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85 Incredible Moments Caught on CCTV Camera
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$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu
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How To Make Mahimahi Sashimi?!
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Cutting a $200 Giant Silver Pomfret! Is This The "Butterfish" of Your Dreams?
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一口氣看完獵人廚子組隊荒野求生，原始叢林狩獵99斤鹿，荒島求生烹飪澳龍大蝦，冰天雪地製作木板烤魚，沼澤編織地籠抓河蝦！紀錄片
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Here is a tutorial of how to clean a yellowtail perfectly!
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