Секрет турецкого чечевичного супа! Моя бабушки из турций рассказала

Delicious, hearty, and healthy red lentil stew with rice and buckwheat. This recipe is very easy to prepare, inexpensive, and perfect for the whole family! Cooking time: 35–40 minutes Servings: 4–5 In this video, I'll show you how to make a rich, aromatic, and warming lentil soup with the perfect balance of spices and fresh mint. Ingredients: Red lentils – 200 g (1 cup) Rice – 1 tbsp Buckwheat – 1 tbsp Onion – 1 piece Garlic – 2 cloves Olive oil 1 tsp sugar (optional) Fresh mint Sweet paprika – 1 tsp Tomato paste – 1 tbsp Salt Pepper 50 g butter Chili flakes – 1 tsp This forgotten Turkish mint soup is the true secret to a long life!