I won't get bored even if I cook it 100 times❗️ A new and very simple way of cooking.

Hello friends! I'm glad to see you on my channel! 1 tablespoon (8 g) dry yeast. 1 tablespoon (20 g) sugar. 1 tablespoon flour, for a total of 6 cups (800 g). 0.6 cups (150 ml) water, for a total of 2 cups (500 ml). Mix everything well. Have a nice day and enjoy watching. Cover the yeast mixture with a kitchen towel. Leave the yeast mixture in a warm place for 10 minutes. Sift the remaining flour. Total flour: 6 cups (800 g). 1 tablespoon salt. Mix everything together. Add the remaining water. Total water: 2 cups (500 ml). 3 tablespoons (50 ml) vegetable oil. Mix lightly. Add the yeast mixture. Knead the dough with a spatula. The dough will be sticky. Add 1 tablespoon (20 ml) of vegetable oil. Knead the dough with your hands. Shape the dough into a ball. Cover the dough with cling film. Leave the dough in a warm place for 1 hour. After 1 hour, the dough has risen well. Dust the counter with flour. Place the dough on the counter. Knead the dough with your hands. Take a small piece of dough. Form this dough into a ball. Divide the dough into 3 pieces. Each piece is smaller than the previous one. Form each piece of dough into a ball. Cover the dough with a kitchen towel. Leave the dough on the counter for 5 minutes. Dust the counter with flour. Roll the dough into a ball with a rolling pin. The diameter of the dough should be 38 cm. Dust the dough with flour. Fold the dough. Set the dough aside. Roll out the second ball of dough with a rolling pin. The dough diameter is 32 cm. Roll out the third piece of dough with a rolling pin. The dough diameter is 25-27 cm. Place the parchment paper on the table. Place most of the dough on the parchment. Grease the dough with soft butter. Layer the dough. Grease each piece of dough with butter. Follow me. Place a glass in the center of the dough. Make slits in the dough. Do the same as me. Now follow me. Roll the dough pieces into a log. Place a small ball of dough in the center of the dough. Watch carefully. Follow me. You will have a beautiful loaf. Watch my hands. It's very simple. Place the dough in a baking dish. My baking dish is 26 cm in diameter. Cover the dough with a cloth. Let the dough rest in a warm place for 30 minutes. Whisk 1 egg yolk and 1 tablespoon of milk. Brush the dough with the egg yolk and milk mixture. Sprinkle with poppy seeds and white sesame seeds. Decorate the bread as desired. I chose this method. Bake in a preheated oven at 180°C (356°F) for 30-35 minutes. Use top and bottom heat. The bread is ready! Place pats of butter on the hot bread. Brush the bread with butter. Look how beautiful the bread turned out! The bread is soft and airy! It's delicious! Don't forget to like this video and subscribe to the channel. Thanks! See you in the next video! Quick and delicious! Save this recipe! Did you like the recipe? Be sure to let me know in the comments! Enjoy your meal! Thanks for watching! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to deliciously fast    / @schnellleckerschon   Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #bread #pastryrecipe #cookingathome