Chili Biltong 3 Ways - Sliced, Stokkies & strips!
Welcome to my channel! In this exciting video, I make chili biltong but in 3 ways, normal stick, strips and stokkies. Join me as I explore the art of biltong-making and experiment with various cuts, including traditional, thick, and thin slices. I'll take you through the process step-by-step, from marinating the meat to hanging it for drying. Get ready for a mouthwatering showdown as I reveal the differences in texture, tenderness, and spiciness among these cuts. Whether you're a biltong enthusiast or a curious food lover, this video will tantalize your taste buds and help you discover the perfect chili biltong cut. Let's dig in together!
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