ШПАЧКИ: забутий рецепт Черкащини! Це ДУЖЕ СМАЧНО! Українські смажені міні-пиріжки з картоплею!

Today we are making skewers — not just pies, but part of the intangible cultural heritage of Ukraine. This recipe has been passed down for generations, now we will make this deliciousness) Ingredients dough 500 ml sour cream 1 tsp salt 1 tsp soda 700-750 g flour filling mashed potatoes topping 150 ml water 4 tbsp oil 1/2 tsp salt 5 cloves garlic finely chopped green garlic oil for frying Step 1: Kneading the dough [00:12] In a bowl, combine the warm sour cream with salt. Separately, mix the sifted flour with soda. Gradually add the flour to the sour cream and knead the dough for 7 minutes. It should be very soft and not caked with flour. Form a ball, cover with a towel and leave to rest for 30 minutes. Step 2: Preparing the filling [00:58] Boil the potatoes until tender, mash them and let them cool completely. It is important that the filling is not hot when forming the patties. Step 3: Forming the "birds" [01:14] Divide the dough into parts. Roll out a layer of medium thickness and use a glass to cut out small circles. Place the filling in the middle of each circle and pinch the edges. To give the shape of a starling, form a beak on one side and a tail on the other [02:18]. Step 4: Frying [02:38] Heat the oil in a frying pan. Fry the starlings on both sides until they are golden brown. Place the finished patties in a deep bowl. Step 5: Garlic dressing and serving [02:57] Mix water, salt, oil, regular and young green garlic. Pour this mixture generously over each batch of hot sprats immediately after frying [03:23]. This saturates them with an incredible aroma and makes the dish complete. This video perfectly demonstrates how the traditions of Cherkasy region come to life in modern cuisine! The combination of history and taste makes this recipe a real treasure for your channel. ================================ 0:00 — Introduction: starlings as a symbol of Ukraine's cultural heritage 0:12 — Preparing the base of the dough on sourdough 0:29 — Adding dry ingredients and kneading the dough 0:47 — Resting the dough and preparing the potato filling 0:58 — Secrets of preparing the filling 0:14 — Rolling out the dough and cutting circles 02:27 — Shaping pies in the form of birds (starlings) 02:38 — Frying until golden brown 02:57 — Preparing traditional garlic filling [ 03:23 — Serving: combining hot starlings with filling 🔔Subscribe to our channel:    / @ukrcook   🔔 If you are already registered, click on the bell, so that you don't miss my new recipes! 👍 Rate the video! This is important for the development of the transmitter! 🧡 Thank you for the comments and likes! Click +, and the video is saved on your page! 🔔For COOPERATION, write to us by email: [email protected] 🔔Where you can find us on social networks! ♥ Facebook group Ukrainian Cuisine:   / ukrcook   ♥ Facebook group My Recipe Book:   / marinakhvyl   ♥ My Instagram page with bright photos of my dishes and detailed descriptions:   / marina_hvil