門外不出のカラスミ作り!!徹底解析します。
Hello, I'm COCORO. This channel mainly features Japanese cuisine, with cooking videos featuring fish and seasonal ingredients!! I'll be introducing how to fillet fish, cooking tips, and little tricks. In this video, I'll be showing you how to make mullet roe, one of Japan's three great delicacies. Making mullet roe isn't difficult, but it does take time and effort. However, once you know how, you can make delicious mullet roe. I've carefully explained the process in an easy-to-understand manner so even beginners can make it, and I'll also cover some tips and important points, so please watch until the end. This is the [Complete Collector's Edition] where I'll teach you everything you need to know about making mullet roe!! Unlike regular cooking videos, I've tried to explain things as carefully and in detail as possible, so it's inevitably a little long, but I've also included some important points throughout the video, so I hope you'll find it useful and enjoyable. *Since I'm running my restaurant, I won't be able to update frequently, but I'll keep working hard, little by little, so please support me! About (COCORO) I run a small Japanese restaurant in Osaka. After 10 years of training at a long-established Japanese restaurant, I studied various cuisines for several years before going independent. This year marks the 19th year since my restaurant opened, and 30 years as a professional chef. I'm eager to share my experience, knowledge, and recipes with you. #https://www.wa-cocoro.jp/ #pointkitchencocoro #cooking #bottarga #Japan'sThreeGreatDelicacies #sake #JapaneseFood #fish #fishing #easy #recipe

【カラスミの作り方】谷中松寿司・料理家 野本やすゆきが作るカラスミをご紹介!!

からすみ 「基本的な作り方」
![[Horse Mackerel Nanbanzuke] Tips for Getting the Best Flavor and How to Fillet Aji](https://i.ytimg.com/vi/LnbMCuBsFIg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDKPlqhZTBEnrlu3kyoShVq3k92YA)
[Horse Mackerel Nanbanzuke] Tips for Getting the Best Flavor and How to Fillet Aji
![[One of Japan's three great delicacies] How to make miso-marinated dried mullet roe!](https://i.ytimg.com/vi/OxATSzuFDa0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBCw3OHJCLAUcj-1BOR6o5Mrku7kQ)
[One of Japan's three great delicacies] How to make miso-marinated dried mullet roe!

Japanese Major Delicacy, Karasumi, was Originally Made from Spanish Mackerel.

【市場仕入れ】なぜ?カラスミが高いのか〈ボッタルガ仕込み風景〉
![The culmination of our efforts! [The Ultimate Menma] We challenge ourselves to create extra-thick...](https://i.ytimg.com/vi/Hm_3gdtqLxU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLACKuS7JF3ghdBuwUvew30toiOWmA)
The culmination of our efforts! [The Ultimate Menma] We challenge ourselves to create extra-thick...

Be careful, you might get addicted! Homemade bottarga (karasumi) is incredibly delicious [DIY coo...

Menma is a fermented food! Authentic flavor and texture are achieved through salting, fermentatio...

【高級食材】紀北町に馴染む!~ミシュラン料理人による絶品からすみの作り方~

【塩で漬けるだけ】『からすみ卵黄』♢新しい玉子かけご飯!卵と塩だけで高級食材に!♢

自家製カラスミの作り方を一から解説!

カラスミの作り方【日本三大珍味】!ボラ子をカラスミに仕込むプロ技!

【仕込み】西洋料理人が作るカラスミ
![[Mullet roe] We'll show you how to drain the blood from mullet roe, salt it, and dry it!](https://i.ytimg.com/vi/cf8CFlKewN0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBR2EP-vIziz_utYllSmg3_014Mww)
[Mullet roe] We'll show you how to drain the blood from mullet roe, salt it, and dry it!

なぜ江戸の庶民は粗末な飯でも倒れなかったのか?白米の裏で生きた食の知恵

2025年版自家製ボッタルガの作り方 - 鯛のカルパッチョ&からすみの七草粥
![Japanese master's simple recipe! How to deep fry tempura . ~Seasonal Vegetables~[Fumio Kondo]](https://i.ytimg.com/vi/WqtPoMoLCmw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDYRK4oRBIo5lP-XaM5lhxLNtfEZw)
Japanese master's simple recipe! How to deep fry tempura . ~Seasonal Vegetables~[Fumio Kondo]

"Homemade mullet roe" from a Michelin-star Italian restaurant [#ItalianProfessionalTrainingCourse...

