【日本三大珍味】味噌漬けカラスミの作り方！

■Purchase dried mullet roe here https://ginzawatari.shop/collections/... ■A chef will show you how to make dried mullet roe. ------------------------------------------------ ■Table of Contents 0:00 How to Make Dried mullet roe 0:22 Aim/Summary of this video 0:32 Important announcement from Watari 1:04 ★How to Make Dried mullet roe 1:20 How to drain the blood 2:40 How to soak in ice water 3:35 Introducing unusable dried mullet roe 4:30 How to soak in ice water overnight 5:50 ★How to salt (soak in saturated salt water) 7:30 Ice What it looks like after 24 hours in water and 24 hours in salt 7:50 ★ How to make miso pickles 9:45 What's special about this EC 12:15 What it looks like after 1 week in miso pickles 12:55 How to rinse miso 14:20 Where this bottarga is sourced 15:10 ★ How to dry bottarga 16:55 What it looks like after 1 day 19:15 What it looks like after 2 weeks ------------------------------------------------ #MakeRestaurantReservationsOnLINE #Bottarga #GinzaWatari [Watari's Recommendations] ■ Recommended knives for filleting fish https://bit.ly/3LtItwe ■ Recommended cutting boards for filleting fish https://bit.ly/3qghvOO ■ Recommended tableware for serving sashimi https://bit.ly/3qaaUVy ■ Recommended seasonings and cooking utensils https://bit.ly/3wrFxaT ■ Contact (LINE) https://lin.ee/gppvEmR ※For reservations, product coupons, and inquiries about cooking and knives, please click here. ■ Microphone used in the video https://amzn.to/3N2t34u ■ Music credits Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL (P) & (C)Star Music Entertainment Inc.