The Secret to Perfect Pastitsio - Greek Baked Pasta ( Παστίτσιο )

The Secret to Perfect Pastitsio (Greek Baked Pasta) Learn the secret to making the ultimate Greek Pastitsio (Baked Pasta)! With its rich meat sauce, perfectly layered pasta, and smooth, golden béchamel topping, this comfort food classic is guaranteed to impress. INGREDIENTS: INGREDIENTS: 2 L of water 500 g pasta for pastitsio For the meat sauce 30 ml olive oil 600 g miced meat - beef 1 chopped onion 400 g chopped tomatoes allspice 1/2 cinnamon stick 50 ml wine (optional) salt and pepper For the Bechamel sauce: 100 g butter 100 g flour 1 litre of milk ( 1 egg nutmeg salt and pepper 20x30 baking tray 💡 Subscribe to the channel    / @greek_cuisine   🔔 Click the bell to see greek cuisine recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved in your profile! Thank you very much! Greek cuisine - cook healthy! Enable subtitles in your language. On a mobile phone, click "cc" in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation!