The Secret to Making Perfect Greek Gemista - Stuffed Peppers & Tomatoes | Αυθεντικά Γεμιστά

The Secret to Making Perfect Greek Gemista - Stuffed Peppers & Tomatoes (That No One Tells You) The ultimate secret to making perfectly juicy, flavor-packed Greek Gemista! 🍅🫑 If your stuffed vegetables usually turn out dry or bland, this recipe is about to change everything. We are unlocking the traditional culinary secrets to getting that rich, jammy tomato sauce and perfectly cooked, juicy rice filling every single time. INGREDIENTS: 4 medium tomatoes 4 peppers For the filling 120 g rice (soak the rice in water and vinegar for about 10 minutes) 50 ml olive oil 1 big onion 1-2 cloves of garlic 1 small zuchinni parsley spearmint leaves salt and pepper ------------------ 3-4 potatoes ---------------------- For the sauce 50 ml olive oil 1-2 garlic cloves 1 tbsp tomato paste some spearmint leaves salt and pepper 200 ml of water 1/2 tsp sugar 💡 Subscribe to the channel    / @greek_cuisine   🔔 Click the bell to see greek cuisine recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved in your profile! Thank you very much! Greek cuisine - cook healthy! Enable subtitles in your language. On a mobile phone, click "cc" in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation!