のり塩フライドポテトの作り方｜サクサク食感で一度食べたら止まらない！ 簡単＆手軽にできるやみつきレシピ！おやつ、おつまみに！How to make Nori Salt Potato【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll show you how to make salted seaweed fries. The crispy texture is so good you won't be able to stop eating once you've tried it! This is an addictive recipe that can be easily made with easy-to-find ingredients! It's also perfect as a snack or appetizer. It's so delicious, please try making it. ■Ingredients (serves 2-3) ・300g potatoes ・30g plain flour ・30g potato starch ・1/2 teaspoon green seaweed ・Salt to taste ・Frying oil to taste ■How to make 1. Peel the potatoes, cut them into appropriate sizes, and soak in water for 5 minutes. 2. Drain the water, cover with plastic wrap, and microwave for 6 minutes at 600W. 3. Mash them firmly, add plain flour, potato starch, salt, and green seaweed, and mash them well. 4. Divide them into 2 equal parts, stretch them into strips, cut them into 2cm widths, and mash them with a fork. 5. Deep fry in oil at about 170 degrees until golden brown and crispy. #potatoes #frenchfries #recipe