Resep Chicken Karage ala Jepang🍗✨

Make crispy and delicious Chicken Karage at home! Prepare your favorite chicken cuts and enjoy the deliciousness. Come on, try making it at home too! #KarageChicken #JapaneseCooking #CrispyAndDelicious For more easy recipes, please follow me: Instagram: https://instagram.com/martinpraja?igs... Tiktok: https://www.tiktok.com/@martinpraja?_... CHICKEN KARAGE RECIPE CHICKEN KARAGE 500 GR CHICKEN THIGH 3-4 TBS SAUCE SAUCE 3 PCS GRATED GARLIC 2 CM GRATED GINGER 75 GR POTATO FLOUR 55 GR WHEAT FLOUR 1 TBS SESAME OIL 1/2 TSP BLACKPEPPER MAYONNAISE HOW TO MAKE: 1. Combine all ingredients, stir well, then marinate for 15 minutes. minutes 2. Fry the karaage for 3 minutes over medium heat, until it floats. 3. Remove the chicken, let it rest for 3 minutes, then fry again over high heat until golden brown. 4. Serve the karaage with mayonnaise.