유명 바리스타들이 커피 퍽에 집착하는 이유 ! 최근 에스프레소 씬 트렌드

Hello, this is Jeong Da-woon from Pioneer Coffee. The coffee puck. To be honest, the coffee puck received less attention compared to the grinder, grind size, pressure, and temperature variables. It was just a matter of, "It’s channeling? Oh, the coffee puck isn't very good." Then, starting in the mid-2010s, interest in the coffee puck gradually began to rise. People realized that the coffee puck receiving the signal is just as important as the pressure itself. So, I have prepared this. The Importance of the Coffee Puck in Espresso. You might wonder, "Fully automatic machines will be coming out later, so is this really important?" But fully automatic machines take over the physical tasks that humans used to perform: dosing, distribution, tamping, and extraction. Baristas will now act as managers; they will order the settings in the morning and become the ones supervising and judging whether the machine is executing their orders correctly. How can you tell if the machine is extracting properly? Human experience and insight will not disappear. So, where do you get your beans supplied? To Me Thank you for always watching. 00:32 Coffee beds are gaining attention. 02:55 A full-scale exploration of coffee beds 04:23 Coffee puck resistance 08:08 Factors affecting the coffee puck ★ Bean supply and inquiries: [email protected] ★ Online Store: https://smartstore.naver.com/pioneerc... ★ Website: https://pioneercoffee.co.kr/ ★ Offline Store: Pioneer Coffee, 1F, Olympic-ro, Seongnae-dong, Gangdong-gu